Experience the ultimate comfort food with our Dal Makhani at Rang Mahal in London, Ontario. This beloved Punjabi classic features black lentils (urad dal) and kidney beans slow-cooked overnight and finished with butter, cream, and aromatic spices. Rich, creamy, and deeply satisfying, it's the perfect vegetarian indulgence.
Dal Makhani is the crown jewel of Punjabi vegetarian cuisine. At Rang Mahal, we follow the traditional method of slow-cooking whole black lentils (urad dal) and kidney beans (rajma) for hours until they reach a creamy, velvety consistency. The dal is then finished with generous amounts of butter, fresh cream, and a blend of aromatic spices.
The slow cooking process allows the lentils to break down naturally, creating that signature creamy texture without any added thickeners. Fresh garlic, ginger, tomatoes, and a touch of kasuri methi complete this rich, indulgent dish that has been a staple in Punjabi households for generations.
Dal Makhani pairs perfectly with fresh Naan, Garlic Naan, or Jeera Rice. It's also excellent alongside Butter Chicken or Paneer Butter Masala for a complete North Indian feast.
London, ON
"The creamiest dal makhani I've ever had! You can tell it's been slow-cooked with love. Absolutely divine!"
January 2026
Masonville
"This dal makhani is comfort food at its finest. Rich, buttery, and so satisfying. A must-try in London!"
December 2025
Fanshawe
"Rang Mahal's dal makhani tastes just like what my grandmother used to make. Authentic and delicious!"
December 2025
Order online for pickup or dine-in at Rang Mahal on Highbury Ave in London, Ontario
1295 Highbury Ave N, Suite A5A
London, ON N5Y 5L3, Canada