Experience the authentic taste of North India with our Chana Masala at Rang Mahal in London, Ontario. This beloved vegetarian dish features tender chickpeas simmered in a rich, aromatic gravy made with a special blend of spices and fresh herbs. Protein-rich and full of flavor, it's perfect for vegans and vegetarians alike.
Chana Masala, also known as Chole, is a staple of North Indian cuisine and one of the most popular vegetarian dishes in the subcontinent. At Rang Mahal, we prepare this classic using tender chickpeas slow-cooked in a rich, tangy tomato-based gravy infused with our special blend of spices including cumin, coriander, garam masala, and amchur (dried mango powder).
The secret to our Chana Masala lies in the perfect balance of tanginess from tomatoes and amchur, warmth from the spices, and the natural creaminess of slow-cooked chickpeas. This dish is completely vegan, high in protein, and incredibly satisfying.
Traditionally enjoyed with Bhature (deep-fried bread) for the classic Chole Bhature combination, our Chana Masala also pairs wonderfully with Naan, Roti, or Basmati Rice.
London, ON
"As a vegan, finding great Indian food is a joy! Rang Mahal's chana masala is absolutely delicious. So flavorful!"
January 2026
Masonville
"The chana masala is perfectly spiced and so hearty. Great vegetarian option with lots of protein. Love it!"
December 2025
Fanshawe
"Authentic North Indian taste! The chana masala with bhature is amazing. Best I've had outside of India!"
December 2025
Order online for pickup or dine-in at Rang Mahal on Highbury Ave in London, Ontario
1295 Highbury Ave N, Suite A5A
London, ON N5Y 5L3, Canada