Butter Chicken, also known as Murgh Makhani, originated in Delhi and has become one of the
most beloved Indian dishes worldwide. At Rang Mahal in London, Ontario, we honor this tradition
by preparing our Butter Chicken using authentic recipes and techniques. Our version features
succulent pieces of chicken marinated in yogurt and spices, then roasted in the tandoor for
that distinctive smoky flavor.
The magic of our Butter Chicken lies in the makhani gravy – a luxurious blend of ripe tomatoes,
fresh butter, cream, and a carefully curated mix of spices including kasuri methi (dried fenugreek
leaves) that gives it that signature slightly sweet, earthy flavor. All our chicken is
fresh and premium quality, ensuring the highest standards in every dish.
What Makes Rang Mahal's Butter Chicken Special
- Fresh and premium quality chicken
- Marinated for hours in yogurt and traditional Indian spices
- Roasted in authentic clay tandoor for smoky, charred perfection
- House-made makhani gravy with fresh tomatoes, butter, and cream
- Finished with kasuri methi for authentic North Indian taste
- Perfectly balanced mild spices suitable for all palates
Perfect Pairings
Our Butter Chicken pairs beautifully with fresh Garlic Naan, Butter Naan, or fragrant Basmati Rice.
For a complete meal, add a side of Dal Makhani or Raita to complement the rich, creamy flavors.
